Can you reuse cooking oil for frying? Like Corn oil? Like I want to run my oil through a couple of coffee filters a couple of times. Is this advisable? And what am I supposed to do with the oil after I use it?
Side note, I also have jars of bacon and hamburger grease. What am I supposed to do with that? I know it should not go down the drain.
When we used our deep fryer, we reused the oil in there a few times. It was Spectrum shortening made with sustainable palm oil.
Since we live in the woods, we separate it from the compost area & just bury it away from the house. We already get creatures so don't try to entice them too much.
For those who live in other areas, I found this link: https://www.mahoneyes.com/blog/15-creative-uses-of-used-cooking-oil-you-never-knew/
Another option people have done is make suet cakes out of the thicker oils. From what I read, bacon grease is not advisable. If it's organic, it may be better. Can add in flour, cornstarch, etc to thicken it. I have never tried it but have seen that idea around.
Burying it works for us lol
