- Joined
- 20-Jun-2003
- Messages
- 2,011
- Reaction score
- 160
- Age
- 51
- Lumina
- 431,082
- Gender
- Female
HP
85/85
EP
79/80
I just made the best! A fritata pizza!
So, what happened was that I forgot that I ran out of pizza crusts, but I've got a like, a crap ton of eggs, so I made the following:
8 Eggs
1 tsp Olive Oil
3 Tbsp Basil
3 Tbsp Oregano
2 Tbsp Garlic Powder
2 Tbsp Onion Powder
1 tsp Black Pepper
1/2 tsp Salt
1/4 cup Spaghetti Sauce
1 Tbsp Butter
1/4 cup Milk
15 Slices of Pepperoni
1/2 cup Grated Parmesan / Romano Cheese
1/2 cup Mozzarella Cheese
2 Tbsp Flour
Put the butter in a skillet, melt butter, then cover the entire bottom of pan. Whisk together the eggs, milk, flour, and all the spices. Add in the spaghetti sauce, and stir. Add egg mixture to the pan. Cook over low heat for about ten minutes. Add pepperoni. Cook for about ten minutes. Add cheese, cook for an additional five to ten minutes (until cheese is adequately melted). Cut into fourths with a pancake turner and serve. Allow to cool for two or three minutes before consuming.
So, what happened was that I forgot that I ran out of pizza crusts, but I've got a like, a crap ton of eggs, so I made the following:
8 Eggs
1 tsp Olive Oil
3 Tbsp Basil
3 Tbsp Oregano
2 Tbsp Garlic Powder
2 Tbsp Onion Powder
1 tsp Black Pepper
1/2 tsp Salt
1/4 cup Spaghetti Sauce
1 Tbsp Butter
1/4 cup Milk
15 Slices of Pepperoni
1/2 cup Grated Parmesan / Romano Cheese
1/2 cup Mozzarella Cheese
2 Tbsp Flour
Put the butter in a skillet, melt butter, then cover the entire bottom of pan. Whisk together the eggs, milk, flour, and all the spices. Add in the spaghetti sauce, and stir. Add egg mixture to the pan. Cook over low heat for about ten minutes. Add pepperoni. Cook for about ten minutes. Add cheese, cook for an additional five to ten minutes (until cheese is adequately melted). Cut into fourths with a pancake turner and serve. Allow to cool for two or three minutes before consuming.
