What's for dinner?

I made Pepperoni Pizza Loaf. I baked some bread, but chopped up some pepperoni and olives, added some mozzarella cheese, garlic and onion. Baked it for 30 minutes at 400 degrees. It turned out awesome! Served it with a side of garlic butter noodles.
 
Tonight my wife is making us chicken and noodles for dinner! It's her favorite dish and she's been down recently so she wanted some comfort food.
 
I made meatball wraps.

Frozen meatballs, heated in a pan, diced jalapeno and scallion, a quarter of a jar of spaghetti sauce, a hand full of shredded cheese. Scooped into a Garlic & Herb wrap, splash of Ranch dressing, and YUM!
 
When I lived near Cincinnati, there was a place up the street from where I worked. I was literally a regular there! I don't recall if there were any Hibachi Tables, but I do remember the food was amazingly good and cheap.
 
Hmm... Well--If you're using Hibachi to mean Teppanyaki like most Americans do, you'd know if you'd eaten there because they put on quite a show for customers, cooking the food right in front of you while doing a bunch of tricks.
 
The place was called Hibachi Master. Pretty sure it was legit Hibachi. 😅 The owner was fresh out of Japan I think, because his daughter (one of the waitresses would have to translate). It was pretty neat! They got excited when they saw I was studying Japanese in college.
 
Since Tanya's not feeling well, I'm having boxed Mac & Cheese with Kielbasa and sauteed red onion. (I really hope she's feeling better tomorrow. I'm concerned because she hasn't eaten in two days already.)
 
I had sweet and sour pork from a local Chinese restaurant. We got it from a different one than we typically get and I honestly like it better. My wife didn't care for the fried rice since it wasn't plain, I liked it since it had better flavor than the rice from the other restaurant.
 
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